Whiskey Barrel Aged Coffee
Medium-Dark Roast From Brazil
Coffee Hound prides themselves in their unique aging process, where they age this single origin Brazil coffee for over 30 days in Whiskey oak barrels. This meticulous aging process infuses the coffee beans with rich, complex flavors that are truly extraordinary. After aging, they micro-roast the beans to a medium-dark roast, which brings out their best characteristics. The result is a coffee with flavor notes of chocolate, cherry, walnut, and cinnamon. These flavors balance perfectly with the subtle hints of oak and Whiskey from the barrels, creating a truly delicious barrel aged coffee experience.
Whiskey Barrel Aged Coffee Contains No Alcohol
This 8oz Whiskey & Cinnamon barrel-aged coffee is a limited reserve, making it a special treat for any coffee enthusiast. Despite the Whiskey barrel aging process, the final product contains zero alcohol. This ensures you get all the flavor without the effects of alcohol.
Medium Roast Holiday Tin – Costa Rica & Sumatra
Give the gift of warmth and rich flavor this holiday season with our limited-edition Medium Roast Holiday Tin. Featuring a carefully crafted blend from Costa Rica and Sumatra, this medium roast balances bright, nutty notes with a smooth, full-bodied finish that’s perfect for cozy winter mornings or festive gatherings.
Available for a limited time only, this collectible holiday tin captures the spirit of the season with its winter-inspired design—adding a touch of cheer and sophistication to any coffee collection.
It’s the perfect choice for a host gift, holiday exchange, or simply as a treat for yourself. This festive tin is a delightful way to share the joy of Coffee Hound with family and friends. Plus, with free shipping on orders over $60, it’s easy to spread the cheer and gift Coffee Hound to everyone on your list.
